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Cardamom Wreath with Rose Drizzle and Candied Lemon Peel
I’ve been craving cinnamon rolls all week. Soft, buttery bread with crispy edges, heaps of spice and the best part – lashings of sweet icing. Whenever I make Lotte Duncan’s version with maple icing,...
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Saffron Rice Pudding with Banana Brûlée
I’ve been rushing around like a mad woman on too many jalebis this month. Developing recipes (which I’ll show you later), catching up with friends I haven’t seen since our wedding and generally...
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Darkest-Ever Vegan Chocolate Cake with Biscoff and Chai-Spiced Buttercream
I remember being six years old and fascinated by cake. Today, I’m 26 and still obsessed with it. I once had a tragic experience with Death by Chocolate Cake. I begged and begged for it until my...
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Pistachio and Rose Bombay Halwa
I used to love going into Indian sweet shops as a little nipper, especially around Diwali. Wide-eyed and full of wonder, the shop keepers would see me peering through their glass cases at the majestic...
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Sesame Salted Caramel Bars
My name is Sanjana and I’m a caramelholic. Rich, luxurious caramel with a pinch of sea salt reminds me of the gooey-centered masterpieces I overindulged on in my favourite Parisian chocolateries some...
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Vegan Saffron, Strawberry and Lime Meringue Nests
Ever since I was a little girl I’ve been fascinated by meringues. There’s something so magical about those white, fluffy clouds of sweet vanilla. The chewy goodness of pavlovas, with their...
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Alphonso Mango Pavlova Cheesecake (Eggless Recipe)
‘Tis the season to eat mangoes! I had my annual fix of Indian Alphonso mango this weekend and they were flawless, as always. I was so desperate to get my mitts on them, I immediately went on a mango...
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